Overseas Restaurant & Hospitality Placement
Ayyappa Recruitercrew connects skilled, semi-skilled, and experienced culinary and food service professionals from Tamil Nadu with leading hotels, fine-dining restaurants, quick-service chains (QSR), and catering operations across Europe (Germany, Romania, Poland, Croatia), the Gulf/Middle East (UAE, Saudi Arabia, Qatar), and Asia-Pacific regions.
Key Roles & Culinary Trades Recruited
| Culinary & Kitchen Staff | Front of House & Dining Room | Operations & Support |
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• Executive Chefs & Sous Chefs • Chef de Partie (CDP) & Line Cooks • Tandoor & South Indian Specialty Cooks • Pastry & Bakery Chefs • Kitchen Helpers & Dishwashers |
• Restaurant Captains & Supervisors • Waiters / Waitresses / Food Servers • Baristas & Bartenders / Mixologists • Hosts / Hostesses & Cashiers • Fast-Food Service Staff |
• Restaurant Managers & Floor Supervisors • Catering & Banqueting Staff • Storekeepers & Inventory Controllers • Food Safety & Hygiene In |
Other Description
Step-by-Step Overseas Recruitment Process
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Trade & Practical Culinary Skill Testing: Evaluating cooking techniques, hygiene knowledge, presentation, and language capability.
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Client Interviews & Selection: Organizing employer interviews via direct trade test centers or structured video calls.
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Medical & Document Clearance: Guidance for GAMCA medical tests, Police Clearance Certificates (PCC), and Apostille/MEA attestations.
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Work Permit & Visa Filing: Complete handling of employer work permits, embassy filings, and travel booking logistics.
Enquiry For Restaurant Workers